LE PETIT Béret, THE FUTURE
PLAYER FOR THE FOOD TRANSITION
Four years of research and development have been necessary to bring the best out of the grapes and vineyards. Le Petit Béret offers a range of products ranging from red, white and rosé to white and rosé sparkling wines. Organically-produced, Le Petit Béret products hold back only the essentials.
Profil Chardonnay
Straw yellow colour with touches of gold reflections, it seduces with its captivating aromas of ripe apples, pears and exotic fruits. It also seduces the palate with its fresh citrus tastes and its delicious fruity flavours of mangoes, apples and pears, all with elegance and finesse.
Culinary pairings
1. Perfect as an aperitif, with a grilled wolf, a monkfish bourride, a
roasted fillet of St Pierre, a sole meuniere, a veal cutlet with cream.
2. temperature between 9 and 11 c.
3. After opening, consume within 48 hours and keep cool.
Culinary pairings
1. As an aperitif, with a terrine of foie gras and a mango chutney, a chicken with quince, an apricot tart or an exotic fruit salad.
2. Serving temperature between 9 and 11 ° C.
3. After opening, consume within 48 hours and keep cool.
Profil Muscat Doux
An intense Muscat aroma of ripe fruit blended harmoniously with fresh flowers, fine hints of roses, litchi and pineapple make the whole complex and intoxicating. The palate is tender, the sweetness highlights the aromas of pineapple, litchi and more delicate touches of rose petals. The harmony is perfect in softness, freshness and fine elements of bitterness which draws out the intensity of the taste experience.
Profil Pinot Noir
Intense ruby red color with purple nuances, the nose affirms intense notes of red fruits and black fruits, raspberries, strawberries and black cherries. The palate is velvety, delicate and silky, the fruity flavors charm the palate, light tannins provide an elegant structure, all in finesse.
Culinary pairings
1. Ideal with roast poultry, mushroom pigeon, veal tenderloin, grilled tuna steak, raisin quail or Bourguignon beef.
2. Serving temperature between 14 and 16 ° C.
3. After opening, consume within 48 hours and keep cool.
Culinary pairings
1. Perfect as an aperitif, with a grilled wolf, a monkfish bourride, a
roasted fillet of St Pierre, a sole meuniere, a veal cutlet with cream.
2. temperature between 9 and 11 c.
3. After opening, consume within 48 hours and keep cool.
Muscat Doux
An intense Muscat aroma of ripe fruit blended harmoniously with fresh flowers, fine hints of roses, litchi and pineapple make the whole complex and intoxicating. The palate is tender, the sweetness highlights the aromas of pineapple, litchi and more delicate touches of rose petals. The harmony is perfect in softness, freshness and fine elements of bitterness which draws out the intensity of the taste experience.
Profil Sauvignon
Pale straw yellow colour. The aroma gives off hints of grapefruit, blood orange and lemon. The taste seduces with its liveliness and its refreshing citrus flavors made from the Sauvignon grape variety. Light and fresh, it offers a flexible composition favouring long lasting taste.
Culinary pairings
1. Cod in foil on the barbecue, a scallop carpaccio, a Caesar’s salad, and a crab custard.
2. Serving temperature between 6 and 9 ° C.
3. After opening, consume within 48 hours and keep cool.
Culinary pairings
1. Roasted poultry, grilled red meats, veal chop with chanterelles, duck breast with cherries or simply as an aperitif.
2. Serving temperature between 14 and 16 ° C.
3. After opening, consume within 48 hours and keep cool.
Profil Cabernet Sauvignon
Beautiful and intense shades of purple. Complex aromas of blackcurrant, violet, black pepper, licorice, spices and fine vanilla traces. Produced from the Cabernet grape variety, with a touch of freshness resulting in perfectly rich and melted tannins, creating a beautiful sensation in the palette
Rosé Gris
Fruity with hints of red currant and a shimmering grenadine colour. The scent exudes intense and charming aromas of cherry, red currant, raspberry and grapefruit. The palette is delicious and fruity with beautiful citrus notes which give it a lovely freshness and a lasting presence.
Culinary pairings
1. Ocean salads, oven roasted salmon, curry shrimp skewers, flambé prawns, lemongrass chicken fillet or for fun by the pool.
2. Serving temperature between 8 and 10 ° C.
3. After opening, consume within 48 hours and keep cool.
Culinary pairings
1. As an aperitif with scallops roasted with sesame seeds, a filet of St Pierre accompanied by a white butter or a Paris-Brest.
2. Serving temperature between 7 ° C and 9 ° C.
3. After opening, consume within 48 hours and keep cool.
Profil Blanc De Blancs
Pale yellow in colour with shades of straw and created with delicate bubbles, the aroma reveals a floral character, fine notes of fresh fruit, fresh apple, subtle hints of yeast, undergrowth, mushroom, truffle, toast and fresh butter.
The palette charms with its freshness and perfect balance of flavours that are both lively and fruity. The bubbles, are perfectly mixed ensuring long lasting enjoyment.
