Bake sliced oranges, grapefruit and cranberries. Bake for 30 - 40 mins till cranberries burst and caramelize. Next, place the fruits in with the pomegranate, orange juice and Le Petit Beret’s Profil Pinot Noir to leave overnight. Once chilled, pour the drink in a glass till half then top it off with sparkling water.
Located in Béziers in the heart of the Languedoc Roussillon vineyards, Le PETIT Béret selects the best grape varieties while respecting local heritage and ancestral know-how.